Taco: Meat (usually beef, pork, or chicken) cooked with spices, served in a tortilla (a thin corn or flour flatbread), often accompanied by salsa, guacamole, and sour cream.
Quesadilla: Tortilla filled with cheese and various fillings (meat, vegetables, beans), often served with salsa and guacamole.
Guacamole: Mashed ripe avocados mixed with lime juice, tomatoes, onions, chili peppers, and spices.
Enchilada: Tortilla usually filled with meat or vegetables, rolled up and baked in sauce.
Fajita: Grilled meat (often beef or chicken) with onions and bell peppers, served on a skillet, often with tortillas, salsa, and sour cream.
Chili con carne: A thick stew made with meat, usually beef, chili peppers, tomatoes, and beans.
Posole: Traditional Mexican dish based on hominy corn, often with added meat, spices, and vegetables.
Mole: Complex sauce containing chocolate, spices, various types of peppers, and other ingredients, typically served with meat.
Tamales: Corn husks filled with a mixture of meat, cheese, or vegetables, wrapped and steamed.
Pozole: Soup made from hominy corn, often with added meat, spices, and vegetables.
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